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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Rachel Ray's 30 Minute Meals cookbook. A simple flavorful tomato sauced pasta. Ingredients:
2 tablespoons extra virgin olive oil |
3 minced garlic cloves |
1/8 teaspoon crushed red pepper flakes |
4 anchovy fillets |
1 (28 ounce) can crushed tomatoes |
2 tablespoons capers |
1/4 cup pitted black olives |
1/4 cup flat leaf parsley, chopped |
1 lb linguine, cooked and drained |
Directions:
1. Heat oil over medium heat along with garlic and crushed red pepper. When garlic starts making noise, add the anchovies and cook until they disappear. Add tomatoes, capers, parsley, and olives. Add cooked linguine to the pan. Heat through and serve.
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