Put the Lime in the Coconut (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 parts pineapple-coconut juice (recommended: kern's) |
1 splash bottled lime juice (recommended: rose's) |
1 part vanilla vodka |
1/2 part half-and-half |
1/2 part banana schnapps |
ice cubes |
1/4 cup honey |
1/4 cup sweetened coconut flakes (recommended: baker's) |
Directions:
1. Add all ingredients, except coconut flakes and honey, in a cocktail shaker with ice. Pour honey onto a plate. Lay out coconut on a plate. Dip the rims of chilled glasses into honey and roll in coconut. Shake and pour into chilled martini glasses to serve.
2. Note: For a non-alcoholic version, omit the vodka and the banana Schnapps and substitute the ice with 1 banana. Puree the mixture in a blender.
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