Put a Stick in It Cocktail (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
reserved pineapple juice from canned pineapple chunks from grilled fruit skewers recipe |
1/2 orange, juiced |
4 maraschino cherries, plus 2 tablespoons of syrup from the jar |
1 liter ginger ale |
4 ounces rum |
4 pineapple chunks, reserved from grilled fruit skewers recipe |
skewers |
Directions:
1. In a large pitcher, combine the pineapple juice, orange juice, maraschino syrup and the ginger ale. Pour into glasses filled with ice, then add the rum and stir.
2. Garnish with a cherry and a pineapple chunk on a skewer.
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