Pussyfoot (Alcoholic Drink) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Although there is a well-known non-alcoholic version, this more potent cocktail with a generous measure of rum, is something more of a lion's paw! From a book of Cocktails by Hamlyn. Ingredients:
crushed ice |
1 1/2 ounces white rum |
1 ounce heavy cream |
1 ounce pineapple juice |
1 ounce lime juice |
1 ounce cherry juice |
pineapple slice |
1 maraschino cherry |
Directions:
1. Put some crushed ice in a blender and add the rum, cream and juices.
2. Blend at high speed for 15-20 seconds.
3. Pour into a hurricane glass.
4. Decorate with a slice of pineapple and a cherry.
5. Enjoy!
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