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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
pecans |
1 teaspoon(s) vanilla |
1/2 cup(s) sugar |
1 small cream cheese |
1 small sour cream |
1 can(s) blueberry pie filling |
1 can(s) crushed pineapples don/t drain |
2 box(es) grape jello follow directions on box |
Directions:
1. Mix in a pan: pineapples and blueberry pie filling. Pour jello in pan. Refrigerate-leave until the jello is solid. Mix sour cream, cream cheese, vanilla, and sugar. Spread on top. Sprinkle Pecans.
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