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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This recipe was found at an ice cream site. If you are concerned about stains use white grape juice and if desired, coarse white sugar and white jelly beans. Ingredients:
1 (6 ounce) can purple frozen grape juice concentrate, thawed |
1/2 cup milk |
1 tablespoon lemon juice |
3 scoops vanilla ice cream |
additional vanilla ice cream |
purple jelly beans |
purple sprinkles (from halloween) or purple sugar (from halloween) |
Directions:
1. Place grape juice concentrate, milk and lemon juice in a blender and blend for 1 minute. Add ice cream and blend until smooth.
2. Pour into serving glasses. If desired top with a small scoop of ice cream and jelly beans and/or sprinkles.
3. Serve immediately.
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