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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 16 |
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A much richer version of the classic smoothie. Ingredients:
use vanilla crust-see crust page. |
2 pound philly cream cheese, softened |
1 1/4 cup sugar |
4 tbsp flour |
5 large eggs |
1 ounce grape extract(bickford flavors) |
2 tea. vanilla extract |
1/2 cup heavy cream |
red & blue food coloring |
Directions:
1. Preheat oven to 450^.
2. Blend cream cheese, sugar, and flour until smooth.
3. Add eggs one at a time.
4. Add extracts and cream, mixing thoroughly.
5. Add food coloring to get desired color.
6. Pour into prepared pan.
7. Bake at 450^ for 15 minutes.
8. Reduce tep. to 250^ and continue baking for 1 hour.
9. Let cool completely and refrigerate before serving.
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