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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is my mother's, and it's great for a delightful side dish! Hope you enjoy! Ingredients:
2 1/2 cups shredded red cabbage |
1 (10 ounce) can mandarin oranges, drained |
1 green onion, chopped |
1/4 cup sweetened dried cranberries |
1/4 cup pine nuts |
1/3 cup canola oil |
1/4 cup vinegar |
1 tablespoon white sugar |
2 pinches salt |
Directions:
1. Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.
2. Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.
3. Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.
4. Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.
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