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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is another one of Alan's mom's recipes from Louisiana. She is one of the best cooks I ever had the pleasure of sharing a kitchen with. This is also a great dish for me because it's not spicy. If it's the main dish, it will serve 4, side dish, 6-8. Ingredients:
3 slices bacon, chopped |
1 medium onion, chopped |
1 medium green pepper, chopped |
1 cup thinly sliced okra |
1 garlic clove, minced |
1 lb shrimp, cooked |
3 cups cooked rice |
1 medium tomato, seeded and chopped |
1 teaspoon dried thyme |
1/2 teaspoon salt |
1/2 teaspoon dried basil |
Directions:
1. Cook bacon over medium heat in large skillet until brown; drain fat, leaving about 1/2 tablespoons
2. Stir in onion, pepper, okra and garlic; saute 2 to 3 minutes or until onion is tender.
3. Add the shrimp; continue cooking 3 minutes.
4. Add rice, tomato, thyme, salt, and basil. Heat thoroughly.
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