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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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~A rather warm salsa~ Ingredients:
4 scotch bonnet peppers |
6 jalapeno peppers |
6 anaheim peppers |
8 yellow habanero peppers |
8 red habanero peppers |
1 large onion,chopped |
5 cloves of garlic,minced |
1 pound mango,cubed |
1 large can tomatoes |
Directions:
1. Cook the Peppers until soft.
2. Peel,take out the stems,but leave in the seeds.
3. Place the peppers with the seeds and all other ingredients in a large bowl.
4. Mash all together with a hand held potato masher,do not use a processer.
5. Serve
6. Note: If you do not like the heat in this,you may tempt it a bit with a pinch of sugar in your individual serving...plus,you may serve very small pieces of chocolate to help remove the heat from the mouth.
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