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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I'm a low carb dieter so I'm always looking for new ways to satisfy my potato craving. I had one lonely turnip and a small onion. Boil them up and you have a perfect mashed potato substitute. Ingredients:
1/2 cup turnips, cooked |
1/4 cup onions |
1 tsp fennel seed |
1 tbsp butter/margarine 50/50 blend |
Directions:
1. Get water boiling in a small pan.
2. Peel and cube 1 turnip. Roughly chop 1 small onion. Add both to the boiling water along with fennel seed.
3. Allow to cook on a light boil for about 15 minutes until the turnip is reasonably tender.
4. Remove and drain well. Puree in food processor with the butter. There you have it.
5. Nutrition Info: /recipes/pureed-turnip-onion/
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