Pureed Sweet Potatoes with Maple Syrup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 teaspoon ground nutmeg |
1 teaspoon salt |
1/2 teaspoon pepper |
4 pounds small sweet potatoes, each peeled and cut into 8 wedges |
6 tablespoons room-temperature unsalted butter |
2 tablespoons maple syrup |
Directions:
1. Heat oven to 400° F. Pierce each sweet potato several times with a fork. Place on a rimmed baking sheet, cover with foil, and roast until tender, about 1 hour. Remove from oven and let rest until cool enough to handle. Using your fingers, carefully peel the sweet potatoes and place in the bowl of a food processor. Add the butter, maple syrup, salt, pepper, and nutmeg. Puree until smooth. Transfer to a serving bowl.
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