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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is my version of a soup I had in Paris. Excellent for your skin- full of vitamin C and sulfur...so healthy!... Ingredients:
2 medium onions |
4 stalks celery |
1 small bunch of scallions or 2 leeks |
2 bunches broccoli |
1 large zucchini |
2 large baking potatoes |
8 cups water |
salt to taste |
2 tsp olive oil |
Directions:
1. Roughly chop first three ingredients and saute in olive oil in a large stock pot, stirring occasionally- about 10 minutes.
2. While these are cooking, clean and roughly chop the rest of the veggies.
3. Once the onions are softened, add the rest of the veggies and the water plus salt to taste.
4. Cover pot and bring to a boil.
5. Lower heat and continue to simmer, partially covered, until veggies are soft.
6. Puree solids and reserve in a separate bowl.
7. Remove about 2 cups of liquid and add pureed solids back to the original pot and stir well,
8. Enjoy!
9. * reserve extra vegetable stock for another purpose- it's delicious and loaded with vitamins!
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