Puree Of Broccoli With Garlic |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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PUREE OF BROCCOLI WITH GARLIC This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baker Estate in Sachse Texas in 1987. Ingredients:
1 bunch broccoli |
1 cup water |
1 medium potato peeled and cut into 1 pieces |
2 garlic cloves peeled |
1 teaspoon salt |
1 teaspoon unsalted butter |
1 teaspoon virgin olive oil |
Directions:
1. Separate broccoli into stalks.
2. Using a vegetable peeler remove fibrous outer layer from stems.
3. Cut stalks including florets into 2 lengths.
4. Place broccoli in a large saucepan with water, potatoes, garlic and salt.
5. Bring to a boil and cover then reduce heat to low and boil gently 15 minutes.
6. Place contents of saucepan in bowl of a food processor then add butter and oil.
7. Process mixture until it is very smooth then transfer to serving bowl and serve immediately.
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