Purée De Carottes - Mashed Carrots With Coconut Milk |
|
 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
The full name of this recipe is Purée de carottes parfumée à la coriandre et au lait de coco (Coriander-flavored Mashed Carrots with Coconut Milk.) This can be used as a side dish, a one bowl snack or even baby food. This recipe is from Ingredients:
1 lb carrot, peeled and diced |
2 ounces carrots, peeled and diced |
2 yukon gold potatoes, peeled and diced |
1 bunch fresh coriander |
1/3 cup unsweetened coconut milk |
2 tablespoons olive oil |
sea salt, fleur de sel |
crushed red peppercorns |
Directions:
1. Place the vegetables and a few coriander leaves in a pot. Cover with water, add a pinch of salt, and bring to a boil. Cover and cook until tender, about 20 minutes (or less depending on the size of the vegetable pieces).
2. Drain and transfer to a food mill. Puree the vegetables.
3. Heat the coconut milk and add to the mashed carrots with 2 tablespoons olive oil.
4. Serve warm with a dash of fleur de sel, freshly chopped coriander and cracked red peppercorn.
|
|