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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 teaspoon sugar |
3/4 teaspoon baking powder |
1/2 teaspoon salt |
1 egg |
1 cup buttermilk |
1 tablespoon butter, melted |
1 tablespoon chocolate syrup |
2 drops strawberry syrup |
8 semisweet chocolate chips |
Directions:
1. In a large bowl, combine the flour, sugar, baking powder and salt. In another large bowl, whisk the egg, buttermilk and butter. Stir into the dry ingredients just until moistened. Place 2/3 cup of batter in a small bowl; stir in chocolate syrup. Place 1 teaspoon of batter in another bowl; stir in strawberry syrup.
2. For puppy ears, pour eight 1 tablespoonfuls of chocolate batter onto a lightly greased large hot griddle. For muzzle and eyes, spoon eight 1 teaspoonfuls and eight 1/4 teaspoonfuls of chocolate batter onto the griddle. For tongues, spoon four 1/8 teaspoonfuls of pink batter onto the griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
3. To assemble, arrange ears, eyes, muzzle and tongue on plain pancakes; top eyes with chocolate chips. Yield: 4 puppy dog pancakes.
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