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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The traditional recipe, with a little less coating, using the same amount of Rice Chex. Of all of the varieties of Chex, Rice is the lowest calorie. I use light margarine (like Parkay Light). 1 serving = 1/2 cup. Ingredients:
9 cups rice chex |
3/4 cup semisweet chocolate chips |
1/3 cup peanut butter |
1/4 cup margarine |
1 teaspoon vanilla |
3/4 cups powdered sugar |
Directions:
1. Into large bowl, measure cereal; set aside.
2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
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