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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 3 |
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A great crunchy sweet snack. Ingredients:
1/2 cup butter |
1 cup creamy peanut butter |
2 cups milk chocolate chips |
1 (17.5 ounce) package crispy corn and rice cereal |
1 pound confectioners' sugar |
Directions:
1. Melt the peanut butter with the butter or margarine and the milk chocolate. Pour over the cereal and toss until well coated.
2. Place the coated cereal in a large paper sack then add the confectioners' sugar, fold down the top of the bag and shake to coat.
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