Punky's Chocolate Peanut Butter Fudge |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 18 |
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I found this recipe at christmas time on , i tweaked it a bit. I added the semi-sweet chips and reduced the sugar from 2 cups to one and i used more peanut butter. i only planned on making one batch to take to work, but over the course of that week I think I ended up making 4 batches because everyone wanted more. Ingredients:
3/4 cup evaporated milk |
1 cup sugar |
2 tablespoons butter |
1 1/4 cups peanut butter |
2 cups marshmallow creme |
1 teaspoon vanilla extract |
1 1/2 cups semi-sweet chocolate chips |
Directions:
1. Grease an 8x8 inch dish.
2. In a medium saucepan over medium heat, combine milk, sugar, and butter.
3. Bring to a rolling boil, and let boil 5 minutes.
4. remove from heat and stir in peanut butter, marshmallow creme, semi-sweet chips and vanilla until well blended.
5. Spread into prepared dish. let cool completely before cutting into squares.
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