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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 50 |
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A creamy pumpkin-pie flavoured treat, perfect for fall! Ingredients:
1 1/2 cups granulated sugar |
2/3 cup evaporated milk |
1/2 cup mashed pumpkin |
2 tablespoons butter or margarine |
1/4 teaspoon salt |
1 1/2 teaspoons pumpkin pie spice |
12 oz package white chocolate chips |
2 cups miniature marshmallows |
1 teaspoon vanilla extract |
Directions:
1. Lightly grease the sides and bottom of a medium saucepan.
2. Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan.
3. Stir constantly over medium heat until dissolved.
4. Bring the mixture to a boil, cook 12 minutes.
5. Remove from the heat, stir in the chocolate chips and marshmallows until melted.
6. Stir in the vanilla.
7. Pour into an 8-inch square pan that has been lined with foil and greased.
8. Chill mixture until set.
9. Cover and store in refrigerator
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