Punjabi Mustard Greens(Sarson Dasag) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A classic Punjabi way of cooking mustard greens.From the World of the East Vegetarian Cookbook by Madhur Jaffrey. Ingredients:
1 lb mustard greens, thoroughly washed |
1/2 lb spinach, thoroughly washed |
1/2 inch piece fresh ginger |
4 garlic cloves, peeled |
1 fresh green chile (such as serrano) |
9 tablespoons butter |
2 1/2 tablespoons cornmeal |
salt |
Directions:
1. Wash greens and spinach well.Add to a pot with a small amount of water and simmer 15 minutes.Drain any remaining liquid.
2. Peel the ginger and coarsley chop garlic and chile.Blend ginger ,garlic,chile,and greens to a smooth paste in a blender or food processor.
3. Heat 6 tablespoons in a pan over medium.add the cornmeal and cook,stirring constantly ,for 2 minutes-do not let the cornmeal brown.
4. Turn the heat to medium-low,add 1/4 cup water let simmer for 1 minute then add puree.Cook for 10 minutes stirring often.
5. Top with the remaining 3 tablespoons of butter and serve hot.
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