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Prep Time: 13 Minutes Cook Time: 40 Minutes |
Ready In: 53 Minutes Servings: 4 |
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a sauce from ancient greece! Ingredients:
1 garlic clove |
2 anchovy fillets, rinsed & patted dry |
2 teaspoons marjoram or 2 teaspoons oregano leaves |
1 leaf mustard greens or 1 leaf kale or 3 leaves arugula, chopped |
1 tablespoon finely chopped raisins (optional) |
1/4 cup extra virgin olive oil |
2 tablespoons water |
2 tablespoons bay leaves, chopped fine |
Directions:
1. combine the garlic,anchovies,marjoram,mustard greens & raisins(if using) & pound to puree with a pestle.
2. stir in the olive oil,water & bay leaves.
3. set aside fo at least 30 minuites before serving to allow the flavors to blend.
4. the sauce will seperate;stir it immediately before serving.
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