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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/4 tablespoon cane sugar syrup |
1 -ounce dark martiniquan or guadeloupean rum |
Directions:
1. Place the sugar syrup in a small wine glass, add the rum, and stir with a swizzle stick.
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