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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 oranges, thinly sliced |
2 lemons, thinly sliced |
1 lime, thinly sliced |
1/2 pint raspberries |
1 cup fresh pineapple, cubed |
1 bottle dorothy parker gin |
1 3/4 cups lemon juice, freshly squeezed |
1 1/4 cups simple syrup |
1/2 cup orgeat syrup |
1 cup framboise liqueur |
1 bottle prosecco, chilled |
1 block of ice |
Directions:
1. In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a supersize ice block.
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