Punch Bowl Sangria With Fruit Juice Cubes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Very flavorful and refreshing. Making cubes out of fruit juice keeps the Sangria chilled and won't water it down as the cubes melt. Ingredients:
fruit juice, for making ice cubes |
1 (750 ml) bottle zinfandel |
1 (750 ml) bottle red wine |
1 cup cointreau liqueur or 1 cup triple sec |
2 tablespoons sugar |
2 lemons, juice of |
2 oranges, juice of |
2 medium peaches, peeled pitted, chunked |
1 orange, unpeeled sliced thin |
1 cup pineapple chunk (optional) |
1 lemon, unpeeled sliced thin |
Directions:
1. Make ice cubes with orange and/or pineapple juice (or juice of choice).
2. Two-hours before serving, combine remaining ingredients in a punch bowl. Taste and adjust flavors to your liking. This isn't a science. Refrigerate for two hours to allow flavors to develop.
3. To serve, leave it in the bowl or pour into glass pitchers.
4. Add frozen cubes before serving.
5. Ladle/pour into tall glasses and be sure to ladle some of the wine-swollen fruit into the glass.
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