Punajuuripihvit -- Finnish Beet Steaks |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe was found in the 1973 cookbook, Scandinavian Cooking. Ingredients:
1 (16 ounce) can beets, sliced, drained |
1 egg, lightly beaten |
1/2 cup breadcrumbs, fine, dry |
2 tablespoons unsalted butter |
1 tablespoon lemon juice |
1 tablespoon fresh parsley, chopped |
Directions:
1. Dip beets in beaten egg, then sprinkle half of the bread crumbs onto a paper towel. Place beet slices on the crumbs & sprinkle with remaining crumbs.
2. In a skillet, over medium-low heat, melt butter, then saute beet slices, turning to brown each side, about 3 minutes for each side.
3. Place on a serving platter & sprinkle with lemon juice & parsley.
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