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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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For walnuts and pumpkin lovers... Ingredients:
3 cups diced butternut pumpkin |
100 g peeled walnuts |
1 cup flour |
1 cup brown sugar |
1 tablespoon baking soda |
1 tablespoon baking powder |
1 tablespoon cinnamon |
1 egg |
1/3 cup vegetable oil |
Directions:
1. Preheat oven to 180°c.
2. Boil pumpkin in water with 2 tbsp of sugar til soft.
3. Drain off water & let cool for 3 minutes.
4. Drain off remaining water.
5. Mix flour, sugar, baking soda & baking powder in a bowl.
6. Crush walnuts, save 10 halves for later.
7. Mix in vege oil, egg, pumpkin and a tbsp of cinnamon.
8. Combine flour & walnuts mix. Add in flour bit by bit & stir constantly.
9. Put muffin dough into muffin tray & fill till 1/2 full. Place halves walnuts on top & bake for 20 minutes.
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