Pumpkin Yogurt Panna Cottas |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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found this on the Yopait web site.. sounds yummy Ingredients:
4 (6 ounce) containers light thick 'n creamy french vanilla yogurt |
1 cup pumpkin pie mix (not plain pumpkin) |
1 (1/4 ounce) envelope unflavored gelatin (about 1 tablespoon) |
1/2 cup nonfat milk (skim) |
1 teaspoon ground cinnamon |
Directions:
1. In large bowl, mix yogurt and pumpkin pie mix; set aside. In small bowl, sprinkle gelatin over 1/4 cup of the milk; let stand 1 minute to soften.
2. In 1-quart saucepan, heat remaining 1/4 cup milk to boiling; remove from heat. Stir in softened gelatin with whisk until dissolved. Stir gelatin mixture into yogurt mixture. Spoon into six 6-oz custard cups. Cover and refrigerate until firm, about 4 hours.
3. To serve, run knife around edges of custard cups to loosen. Turn panna cottas upside down onto dessert plates; remove custard cups. Sprinkle with cinnamon. Cover and refrigerate any remaining panna cottas.
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