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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Another one of my mother-in-law's great recipes! Great for the holidays. Ingredients:
2 cups pumpkin |
2 cups brown sugar |
2 eggs |
1 teaspoon cinnamon |
1 teaspoon salt |
1 teaspoon baking soda |
3 cups flour |
1 cup vegetable oil |
1 teaspoon ground cloves |
1 teaspoon ground ginger |
1 teaspoon baking powder |
1 teaspoon vanilla |
1/2 cup butter |
1/4 cup crisco |
1 cup confectioners' sugar |
1 teaspoon vanilla |
8 ounces marshmallow cream |
1 tablespoon milk |
cinnamon |
Directions:
1. Cookies: Mix ingredients together in a medium size mixing bowl.
2. Drop by teaspoonful on a baking sheet.
3. Bake at 350 degrees for 8-10 minutes.
4. Frosting: Mix the first 5 ingredients together with 5 oz margarine.
5. Continue to add the rest of the margarine until light and fluffy.
6. Once the cookies are cooled, frost the bottom of one cookie and place another cookie on top to make a sandwich.
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