Pumpkin White Chip Macadamia Bars |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe was given to me by Martha, an outstanding baker. It has a chewy brownie texture. Ingredients:
2 cups flour |
1 teaspoon baking soda |
2 teaspoons cinnamon |
1 teaspoon clove |
1 cup butter, softened to room temp |
1/2 cup sugar |
1/2 cup brown sugar |
1 cup canned pumpkin |
1 egg |
2 teaspoons vanilla |
2 cups white chocolate chips |
2/3 cup macadamia nuts, chopped |
Directions:
1. 1. Combine flour, soda, cinnamon and cloves.
2. 2. Beat butter and sugars until creamy.
3. 3. Beat in pumpkin, egg and vanilla until blended.
4. 4. Gradually beat in flour mixture.
5. 5. Stir in macadamia nuts and 1 1/2 C morsels (reserve 1/2 C for topping).
6. 6. Spread onto greased 15 1/2 x 10 1/2 jelly roll pan.
7. 7. Bake at 350°, 18-22 minutes or until toothpick inserted comes out clean.
8. 8. Melt morsels in plastic bag (med. setting on microwave). Drizzle onto bars.
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