Pumpkin Walnut Cream Cheese

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 24

Excellent on toasted bagels. From ChowMama blog.

Ingredients:

8 ounces cream cheese, softened

2 tablespoons maple syrup

1/2 cup pumpkin puree, no added flavor (you can substitute sweet potato puree)

2 teaspoons cinnamon

1/4 teaspoon vanilla

1/2 cup walnuts, finely chopped

Directions:

1. Combine all ingredients in a bowl until thoroughly mixed and cream cheese is smooth. Serve or store in fridge for up to a week.