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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
3 cups all-purpose flour |
2 teaspoons baking powder |
2 teaspoons baking soda |
1 teaspoon salt |
3 1/2 teaspoons cinnamon |
4 large eggs |
1 1/2 cups oil |
1 1/2 cups sugar |
1 lb canned pumpkin |
1 cup walnuts, chopped |
Directions:
1. Mix and beat all ingredients together.
2. Pour into a well greased tube pan.
3. Bake at 350° oven for 1 hour and 10 minutes.
4. Remove and cool for 15 minutes.
5. Remove from the pan.
6. Serve with vanilla ice cream.
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