Pumpkin Waffles With Maple Apple Syrup |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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A seasonal waffle that should be enjoyed during any time of the year! I got this recipe from Bisquick and altered it with product modifications that I prefer. Ingredients:
waffle |
2 1/3 cups bisquick baking mix |
1 1/2 cups almond milk (i use almond breeze vanilla) or 1 1/2 cups milk (i use almond breeze vanilla) |
1/2 cup canned pumpkin |
1/4 cup i can't believe it's not butter® spread, melted |
2 tablespoons brown sugar, packed |
1 teaspoon pumpkin pie spice |
2 eggs |
1/4-1/2 cup pecans, chopped |
syrup |
1/2 cup maple syrup |
1/4 cup frozen apple juice concentrate, thawed |
powdered sugar, if desired |
Directions:
1. In a small saucepan, heat syrup ingredients (except powdered sugar), stirring occasionally, until apple juice concentrate is incoporated and mixture is warm.
2. Heat up your waffle iron and grease as you normally would with cooking spray.
3. In a large bowl, beat all waffle ingredients (except pecans) until well blended.
4. Fold in pecans.
5. Pour batter into the center of your waffle iron and cook as you normally would (this takes 3 minutes on my iron).
6. Carefully remove waffle and serve warm with syrup and a sprinkle of powdered sugar.
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