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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 6 |
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A break from the ordinary and wildly popular with all the grandchildren. Serve with real maple syrup or whipped cream or ice cream. Any extra waffles will freeze beautifully and can be reheated in toaster. Read more . These will not disappoint! Ingredients:
pumpkin waffles |
2 1/2 c flour |
2 tsp cinnamon |
1/2 tsp ginger |
1/2 tsp nutmeg |
1/4 tsp cloves |
1/2 tsp soda |
1 tsp powder |
1/2 tsp salt |
1/4 c unsalted butter, melted |
(salted butter may be used) |
4 eggs |
2 c buttermilk |
1 c pumpkin |
1/2 c drk brown sugar |
1 tsp vanilla |
Directions:
1. Sift together dry ingredients
2. Blend “wet” ingredients, mix in dry ingredients until completely blended
3. Bake in lightly sprayed waffle iron about 5 to 7 minutes or until steam stops or indicator light changes
4. Serve with syrup, whipped cream or ice cream (yes, for breakfast.....it's a dairy item, right?)
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