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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These are my favorite waffles! Maybe because they have an unusual ingredient...coriander! From Gooseberry Patch. Ingredients:
2 cups flour |
2 tablespoons baking powder |
1 tablespoon cinnamon |
1/2 teaspoon coriander |
1/2 teaspoon nutmeg |
1/4 teaspoon salt |
4 eggs |
1 1/2 cups milk |
1 cup canned pumpkin |
3/4 cup butter, melted |
1 tablespoon vanilla extract |
Directions:
1. Combine first six ingredients in a large mixing bowl; set aside.
2. In a second bowl, beat the eggs, milk, pumpkin, butter, and vanilla together.
3. Add pumpkin mixture to flour mixture, stirring just until combined.
4. Pour 1 to 1 1/2 cups batter onto a preheated, lightly greased waffle iron.
5. Bake according to manufacturer's instructions.
6. Repeat with remaining batter.
7. Makes six, 9-inch waffles.
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