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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I had these last year at a Fall Festival and I had to have the recipe. They were served with Buttermilk Syrup. This fall I have started craving them again! The serving amount and time are estimates, I don't remember from last year how long it takes or what the servings are. Ingredients:
2 cups flour |
2 tablespoons baking powder |
1 tablespoon cinnamon |
1 tablespoon sugar |
1/2 teaspoon nutmeg |
1/4 teaspoon salt |
4 eggs, separated |
1 1/2 cups milk |
1 cup pumpkin |
3/4 cup margarine |
1 tablespoon vanilla |
Directions:
1. Combine dry ingredients and set aside.
2. Beat egg yolks slightly. Add milk, pumpkin margarine & vanilla. Add flour mixture.
3. Beat egg whites to a stiff peak and fold into pumpkin mixture.
4. Cook in waffle iron and serve hot with buttermilk syrup.
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