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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This colorful and creamy no-bake dessert makes is as impressive as it is delicious. Ingredients:
29 oz canned pumpkin |
16 oz whipped topping |
2 3 oz packages instant vanilla pudding |
2 tsp cinnamon |
2 8 oz boxes cream cheese |
2 cups sugar |
16 oz whipped topping |
16 oz (approx) ginger snap cookies |
pecans (if desired) |
Directions:
1. In first bowl, mix canned pumpkin, whipped topping, instant pudding mix and cinnamon until well blended and set aside.
2. In second bowl, mix softened cream cheese and sugar, then fold in the whipped topping.
3. Layer the ginger snaps, cream cheese mixture and pumpkin mixture in a glass serving (trifle) bowl.
4. Sprinkle top with pecans if desired.
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