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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Tiramisu is a classic dessert that everyone enjoys. For a more fall flavor, try this version, which features a creamy pumpkin filling and sweet spices.—Holly Billings, Battlefield, Missouri Ingredients:
1-1/2 cups heavy whipping cream |
2 packages (8 ounces each) cream cheese, softened |
1 can (15 ounces) solid-pack pumpkin |
3/4 cup milk |
1/2 cup packed brown sugar |
4 teaspoons pumpkin pie spice, divided |
2 teaspoons vanilla extract, divided |
1 cup strong brewed coffee, room temperature |
2 packages (3 ounces each) ladyfingers, split |
1 carton (8 ounces) frozen whipped topping, thawed |
additional pumpkin pie spice |
Directions:
1. In a large bowl, beat cream until stiff peaks form; set aside. In another bowl, beat the cream cheese, pumpkin, milk, brown sugar, 1 teaspoon pie spice and 1 teaspoon vanilla until blended. Fold in whipped cream.
2. In a small bowl, combine coffee and remaining pie spice and vanilla; brush over ladyfingers. In a 3-qt. trifle dish, layer a fourth of the ladyfingers, pumpkin mixture and whipped topping. Repeat layers two times. Sprinkle with additional pie spice.
3. Cover and refrigerate for 4 hours or until chilled. Yield: 16 servings.
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