Pumpkin Tahini Dip

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 6

A lovely, creamy dip that is addictive... No photo yet- sorry!

Ingredients:

2 cups sweet pumpkin, diced into 3 cm cubes

3 tbspns tahini

2 tbpsn tahini- light for a sweeter dip, and dark for a more savoury dip

Directions:

1. Heat oven to 200C.
2. Roast the pumpkin til soft and golden after tossing it in a little oil.
3. Cool and whiz in a blender and throw in all the other ingreds.
4. Serve with crusty warm bread.

By RecipeOfHealth.com