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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 cups vanilla wafer crumbs |
1 teaspoon vanilla |
1/4 cup margarine, melted |
3 eggs |
16 ounces neufchatel cheese, softened |
1 cup canned pumpkin |
3/4 teaspoon cinnamon |
1/4 teaspoon nutmeg, ground |
3/4 cup sugar |
Directions:
1. Combine crumbs and margarine; press into bottom and sides of 9 inch springform pan.
2. Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium speed on electric mixer until well blended.
3. Add eggs, one at a time, mixing well after each addition.
4. Reserve 1 cup Neufchatel Cheese mixture; add pumpkin, remaining sugar and spices to remaining Neufchatel cheese mixture.
5. Mix well.
6. Layer half of pumpkin mixture and half of Neufchatel cheese mixture over crust; repeat layers.
7. Cut through batter with knife several times for marble effect.
8. Bake at 350f 55 minutes.
9. Loosen cake from rim of pan; cool before removing rim of pan.
10. Chill. 10-12 servings.
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