pumpkin streusel snack cake |
streusel |
1 c. sweetened flaked coconut |
1 c. pecan halves, chopped |
1/2 c. bisquick |
1/2 c. brown sugar |
1/4 c. (1/2 stick) unsalted butter, melted |
cake |
3 1/2 c. bisquick |
1 c. brown sugar |
1/2 c. sugar |
1/2 c. (1 stick) unsalted butter, room temp |
4 large eggs |
1 can (15 oz.) pumpkin |
2 t. pumpkin pie spice |
1 t. confectioners' sugar |
preheat oven to 350* f. spray 15 x 10-inch jelly roll pan. |
streusel: combine dry ingredients; stir in melted butter. |
cake: combine dry ingredients; add pumpkin; beat on medium for 3 minutes. spread in prepared pan. bake 30 to 35 minutes or until tests done. cool in pan completely. cut into bars; dust tops with confectioners' sugar. |
