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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Another great pumpkin muffin recipe. Made these last night-ooh baby!! Ingredients:
1/4 cup margarine, softened |
1/2 cup sugar |
1/4 cup packed brown sugar |
2/3 cup cooked pumpkin or 2/3 cup canned pumpkin |
1/2 cup buttermilk |
2 eggs |
2 tablespoons molasses |
1 teaspoon orange zest |
2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon pumpkin pie spice |
1/4 teaspoon salt |
1/3 cup flour |
3 tablespoons brown sugar |
2 tablespoons cold margarine |
Directions:
1. In a large bowl, cream together the margarine and the sugars.
2. Add the next 5 ingredients; stir to mix well.
3. Mix together the dry ingredients; gradually add the dry ingredients to the creamed mixture and stir just until combined.
4. Fill greased or paper line muffin cups two-thirds full with batter.
5. For streusel topping: mix together the flour and brown sugar; cut in the margarine with a pastry blender until resembles coarse meal.
6. Sprinkle evenly over each cupcake batter.
7. Bake at 375 degrees for 20-25 minutes or until tests done.
8. Cool in pan for 5 minutes, then remove to a wire rack.
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