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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 6 |
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A really nice thick soup. Ingredients:
2 (29 ounce) cans tomatoes |
2 cups water |
2 onions, sliced |
4 cups uncooked pumpkin or 4 cups squash |
1/2 teaspoon garam masala |
1 teaspoon cumin |
1 teaspoon coriander |
1/4 teaspoon turmeric |
1 inch fresh ginger, chopped |
1/4 cup oil |
1 1/4 ounces peas |
Directions:
1. In large pot,heat oil to med temp,Saute'
2. ginger,onions.
3. Addm all spices.
4. Cook over low heat 2 to 3 hours.
5. Pur'ee if desired.
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