Pumpkin Squares from Maureen Ambrico |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
My dear buddy gave me this recipe. So yummy. Pumpkin pie without the crust,and delicious! Ingredients:
1 (29 ounce) can pumpkin |
2 1/2 cups evaporated milk |
2 cups sugar |
1 cup flour |
1/2 cup margarine, melted |
3 eggs |
1 teaspoon vanilla |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1/4 teaspoon baking soda |
Directions:
1. Preheat oven to 450.
2. Grease 9x 13 pan.
3. Beat everything together.
4. Pour into pan.
5. Bake 30-35 minutes until center tests clean with knife or toothpick.
|
|