Pumpkin,Spinach and Feta Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A favourite salad Ingredients:
3 tablespoons pine nuts |
4 cups baby spinach leaves |
3 ounces arugula leaves |
20 cherry tomatoes |
7 ounces cooked pumpkin, , i use a dry variety |
6 ounces feta cheese, diced |
salt |
freshly ground black pepper |
extra virgin olive oil (to drizzle) |
Directions:
1. Heat frying pan until hot, add pine nuts and stir fry for 1-2 minutes, until lightly golden.
2. Remove nuts from pan and cool.
3. Arrange the spinach and rocket leaves on a serving platter, then top with the tomatoes, pumpkin and cheese.
4. Scatter the toasted pine nuts over, then season salad lightly with the salt and pepper.
5. Drizzle with the olive oil before serving.
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