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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Thsi is a fantastic recipe to indulge in for that weekend brunch - Hope you enjoy - Ingredients:
2 cups flour |
1/4 cup granulated sugar |
1 tablespoon ground cinnamon |
2 teaspoons baking powder |
1 teaspoon ginger |
1 teaspoon nutmeg |
1/2 teaspoon baking soda |
3 eggs |
1 1/2 cups milk |
3/4 cup canned pumpkin puree |
2 tablespoons butter, melted |
cooking spray |
1/3 cup toasted pecans, chopped |
maple syrup (or table syrup) |
Directions:
1. Preheat waffle iron.
2. Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in a large bowl; mix well and set side.
3. Whisk together eggs, milk, pumpkin purée and butter in another large bowl.
4. Stir in flour mixture until a slightly lumpy batter forms.
5. Spray waffle iron with cooking spray; add batter and cook until waffles are set and golden brown, about 2 minutes.
6. Serve sprinkled with chopped pecans and drizzle with maple syrup.
7. TIP: If you do not have a waffle iron, you can use the batter for pancakes.
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