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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These are light and fluffy with an amazing flavor. In fact, they're so good that topping them in optional. Even better the next day, toasted in a toaster! Ingredients:
1 1/4 cups flour |
2 tablespoons splenda sugar substitute |
2 teaspoons baking powder |
1/2 teaspoon cinnamon |
1/2 teaspoon ginger |
1/2 teaspoon nutmeg |
1/2 teaspoon salt |
1 pinch clove |
1 1/2 cups almond milk |
6 tablespoons canned pumpkin puree |
2 tablespoons butter |
1 egg |
Directions:
1. Melt butter and let sit so it cools a bit.
2. Sift together all dry ingredients into a large bowl.
3. In a separate bowl, lightly beat egg and add rest of wet ingredients, including butter. Whisk well.
4. Fold in wet mixture to dry.
5. Drop by 1/4 cupfuls onto a hot griddle. Griddle is the perfect temperature when you drop a drop of water on it and it dances .
6. Cook on one side until top is dull and the bubbles have popped.
7. Flip over, press down a little, and cook another 2-3 minutes.
8. Serve with jam, apple butter, pumpkin butter, or cider dressing.
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