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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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101 Things to Do with a Pancake Mix Ingredients:
2 1/3 cups pancake mix |
2 tablespoons sugar |
1 teaspoon pumpkin pie spice |
2 eggs |
1/2 cup canned pumpkin |
2 tablespoons canola oil |
8 ounces whipped topping, thawed (1/2 tub) |
1 tablespoon sugar |
1/2 teaspoon vanilla |
1/2 teaspoon ground nutmeg |
Directions:
1. Heat griddle and prepare with cooking spray.
2. In a bowl, combine pancake mix, sugar and pumpkin pie spice.
3. In a separate bowl, beat together eggs, water, pumpkin and oil until smooth.
4. Whisk together the pancake mixture and the pumpkin mixture until moistened.
5. Pour 1/4 cup batter per pancake onto hot griddle. Cook 1-2 minutes per side until golden brown.
6. In a bowl, combine whipped topping, sugar, vanilla and nutmeg. Do not over mix.
7. Serve hot pancakes with the whipped topping.
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