 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
This recipe will be able to bring all the wonderful flavors of fall together. It's really good. Ingredients:
1 1/2 cups milk |
3/4 cup rolled oats |
2 tablespoons brown sugar |
1 tablespoon white sugar |
2 teaspoons ground cinnamon |
1 teaspoon pumpkin pie spice |
1/4 teaspoon salt |
1/4 cup canned pumpkin |
Directions:
1. Bring milk to boil in a small pot over medium-high. Stir oats, brown sugar, white sugar, cinnamon, pumpkin pie spice, and salt into the boiling milk. Place a cover on the pot, reduce heat to medium-low, and cook, stirring occasionally, for 3 minutes. Stir pumpkin puree into oat mixture until smooth; cook and stir continually another 2 minutes.
2. Remove from heat; let oatmeal set 2 minutes before serving.
|
|