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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Nothing beats these quick muffins for irresistible, homemade pumpkin pie flavor. Serve them with any meal or as a satisfying snack. Ingredients:
1/2 cup canned pumpkin |
1/2 cup milk |
1 egg |
2 cups biscuit/baking mix |
1/4 cup sugar |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
streusel topping: |
1 tablespoon biscuit/baking mix |
2 tablespoons sugar |
1/4 teaspoon ground cinnamon |
2 teaspoons butter, softened |
Directions:
1. In a bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to bowl and stir just until moistened. Spoon into 12 well-greased muffin cups. Combine streusel ingredients; sprinkle over muffins. Bake at 400° for 15 minutes or until golden brown. Serve warm. Yield: 1 dozen.
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